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Love Paneer Pakoda? Try These 5 Delicious Ways To Make This Classic Snack


Paneer is truly the ultimate delight for vegetarians and non-vegetarians, alike! The creamy and soft texture of the paneer makes it taste so delicious that we want to eat it for almost every meal, whether it is in the form of paneer paratha, paneer sandwich or shahi paneer. When it comes to snacking, we all love to indulge in pakodas, especially paneer pakodas, as they offer the best of both worlds! While we all are aware of how this classic paneer snack is made, did you know there are more ways to make paneer pakoda besides it? We have found five paneer pakoda recipes that shall definitely become a part of your recipe book!

Also Read: Beat The Heat With These 5 Kulfi Recipes Ready Under 30 Mins

5 Paneer Pakoda Recipes You Must Try:

1. Paneer Pakoda

An all-time favourite pakoda recipe is the paneer pakoda. This classic snack is the go-to indulgence during monsoons. Paneer slices are dipped in a batter of gram flour and spices, and deep-fried till golden yellow.

Click here for the full recipe of Paneer Pakoda.

2. Til Paneer Pakoda

This special paneer pakoda comes with an extra crunch, and the secret behind this crunch is til seeds. This paneer pakoda is prepared in a thick batter of maida, not besan, and the paneer is also coated with breadcrumbs, rice flour and til seeds.

Click here for the full recipe of Til Paneer Pakoda.

3. Paneer Bread Pakoda

We all love paneer pakoda, and we all love bread pakoda. But often we get spoilt for choice and don’t know which one to indulge ourselves in. Why not just eat both at once?! These pakodas have slices of paneer stuffed in between bread, making them oh-so-delicious!

Click here for the full recipe of Paneer Bread Pakoda.

4. Aloo Paneer Pakoda

Another classic combination of two favourite pakodas, paneer and aloo, makes this paneer aloo pakoda quite the indulgence! To make this pakoda, all you have to do is make a masaledaar mixture of potatoes and cover paneer slices with it, dunk them in besan batter and fry them till they are crisp!

Click here for the full recipe of Aloo Paneer Pakoda.

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5. Amritsari Paneer Pakoda

If you love the Amritsari flavours and spices, then this paneer pakoda is quite the treat! The batter has the zingy flavours of ginger-garlic paste, red chilli powder and hing, making this pakoda a masaledaar tadka.

Click here for the full recipe of Amritsari Paneer Pakoda.

Try out these recipes and let us know which one is your favourite in the comments section below!



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