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How To Make Mushroom Tikka Masala


Mushroom is one of those ingredients that every vegetarian food lover swears by. Chewy texture, mild flavour and easy to cook, mushroom makes for a wonderful addition to a myriad of recipes, both Indian and international. Be it curries, sandwiches, pizza, cutlets, tikka and many more, you just name it!. While speaking about tikka, you all must have tried your hands on paneer tikka. Indeed, this recipe is world famous and for all the good reasons. The other vegetarian version of tikka is mushroom tikka. It is equally delicious as paneer tikka and even easier to make. If you are a vegetarian and also love the flavours of tikka, we have something for you.

Here we bring you a mushroom tikka masala recipe that can be prepared as a main course for your lavish dinner meal. Infact, it can be prepared with leftover mushroom tikkas also. All you need to do is prepare a semi-gravy by using cream, curd and some aromatic spices. So, what are we waiting for? Let’s get started with the recipe.

Mushroom Tikka Masala Recipe: How To Make Mushroom Tikka Masala:

Once you try this recipe at home, we are sure you will make it time and again. To begin with the recipe, take curd in a bowl, add spices and seasonings like red chilli, turmeric, coriander powder, gram flour and garam masala and mix it well.

Now heat some oil in a pan and fry the marinated mushrooms in it and keep them aside. Instead of frying the mushrooms, you can also BBQ them for a healthier alternative.

Now is the time to prepare the gravy. Click here for the step-by-step detailed recipe of Mushroom Tikka Masala.

For more mushroom recipes, click here.

For more tikka recipes, click here.

Now that you know everything, try this recipe at home and let us know how you, your friends and family liked it in the comment section below. Happy Cooking!



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