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Dal Dhokli, Undhiyu And More: 5 Gujarati Curry Recipes You Must Try


The ‘jewel of western India’, Gujarat is known for its rich heritage, white dessert, colourful festival and of course lip-smacking food. Tangy, sweet and a little bit spicy, Gujarati cuisine is one of our favourite cuisines. Food in Gujarat has been one of the major reasons that attract tourists all across the globe. Although the delicacies in this beloved cuisine are predominantly vegetarian and do not include any kind of meat or eggs, it’s extremely delicious and has a widespread demand, regardless of a person’s palate’s concerns. From the ever-popular dabeli to dhokla, khakra, thepla and more, you will find recipes galore to pick and choose from. No matter what you try, it will leave you wanting more. However, all these aforementioned recipes are classic snacks that are tried by most of us. Other than these classic recipes, we have something rich and delicious for you.

If you love Gujarati cuisine as much as we do, here we bring you a list of 5 Gujarati curry recipes that are perfect to spruce up your dinner spread. Wondering what those are? Read below.

Here’s A List Of 5 Gujarati Curry Recipes You Must Try At Home:

Undhiyu: Our Recommendation

Let’s start the list with this one. This Gujarati vegetable curry is wholesome and very healthy. Basically, a combination of both health and taste. Made with a host of winter veggies like brinjals, surti papdi, potatoes, coconut, bananas and methi, this dish is traditionally served in earthen pots. If you want to have a one-of-a-kind dinner experience, this recipe is a must-try. Click here. 

Gujarati Kadhi

We all love kadhi chawal. This combo shares a different fanbase altogether. Here we bring you a delicious Gujarati style kadhi recipe. A yogurt and gram flour-based recipe, this Kadhi recipe from Gujarati cuisine never fails to impress us. It is super tangy and delicious! Find the recipe here.

kadhi

Photo Credit: NDTV Beeps

Dal Dhokli

A Gujarati and Rajasthani dish, Dal Dhokli is a comfort food also known as varan phal or chakolya. While it is popular in the Marwar region of Rajasthan, it is also a staple in all parts of Gujarat. In this recipe, spiced whole wheat dumplings are simmered in a lively curry made with tuar dal, garlic, peanuts, kokum and turmeric and more. Find the complete recipe here. 

Khatti Meethi Dal:

Now is the time to move over dal tadka, dal fry or makhani, this khatti meethi dal with the refreshing flavours of bhaji masala and tamarind makes for an interesting treat. Click here for the recipe.

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Sambhariyu Shaak

There are days when we are pressed for time or just can’t think of a way to use all the veggies available in our pantry, this delicious Gujarati dish will come to your rescue. It is a one-pot mixed vegetable stuffed curry that has everything healthy and wholesome, making it perfect for dinner as well as lunch. Click here for the recipe.

So, what are you waiting for? Go try out these recipes and let us know how they turned out in the comment section below. Happy Cooking!



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